I’ve been on the train for the last 3 weeks and it’s pretty awesome in that I can just sit there for half and hour listening to music or my favorite podcasts. I’m also walking more as it takes about 10 minutes to get to the train station and then another 1o minutes when I get off the train to my work. It works out to about 40 minutes of extra walking a day. Pretty cool way to add some incidental exercise to my week.
The only drawback to the train is that it only arrives every half an hour meaning that I am on a tight schedule in the mornings to get to work on time. Breakfast at home is no longer an option and I have to get creative about breakfast on the go. I am going back to the basics and focusing more on meat, vegetables, fat, and a little bit of fruit in my diet. I do love baking with almond flour and coconut flour but these should be occasional treats rather than daily indulgences.
Boiled eggs have been my go-to snack for a long time. But it can get quite boring. So I started making these Cheats Devilled Eggs. I’m using store bought pesto and avocado instead of the classic version which uses mayonnaise. I have no issues taking shortcuts as saving time is another way to minimize the stress in my life. These eggs keep well in the fridge when wrapped and stored properly. I use a square glass container that perfectly fits 6 egg halves.
Cheats Deviled Eggs
6 hardboiled eggs (cooled and peeled)
3 tbs avocado
3 tbs store bought pesto
salt and pepper
- Cut the eggs in half lengthwise.
- Gently scoop out the cooked yokes into a bowl.
- Mash the yokes with the avocado and pesto.
- Season with salt and pepper.
- Add the mixture back to the egg white halves.
- Store in a glass
Makes 12 pieces.
