My absolute favorite hamburger place in California is In-N-Out Burger. I always make sure I stop by when I go home to visit my family. They use good quality ingredients which shows through in their burgers.
You can order any of their burgers “protein style” which essentially means that it comes wrapped in lettuce rather than a bun. It’s perfect for those who want a lighter meal or are watching their carbohydrate intake. I know that I personally feel much better on a higher protein, lower carbohydrate diet.
These Curried Lamb Burgers are great because they are a little bit unconventional with the curry flavoring. They are super easy to make and freeze well. The choice for the fixings are entirely up to you. I like mine with sliced tomatoes, red onion, avocado, and a small amount of ketchup.
Curried Lamb Burgers- Protein Style
425 grams ground lamb
1/2 onion
1 green chili
1 tbs curry powder
1/2 tsp garlic powder
1/2 tsp salt
1 tbs ground flaxseed
1 egg
Lettuce Leaf “Bun”
- Finely dice the onion and green chili and transfer to a bowl.
- Add the remaining ingredients and mix through using clean hands.
- Form into 4 equal sized patties.
- Allow to set in the fridge for 30 minutes before grilling it to your liking.
- Wrap the pattie in the lettuce “bun” with your favorite fixings.
Makes 4 burgers.
